Ramen House Tenjin Menu (Update 2025)

Creamy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, and pickled ginger.

Creamy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, pickled ginger, and black sesame garlic oil.

Creamy spicy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, and pickled ginger.

Creamy spicy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, pickled ginger, and black garlic sesame oil.

Soy sauce based chicken broth, topped with spicy sesame flavored ground pork consisting of chopped bamboo, chopped shiitake mushroom, and chopped onions, garnished with green onions and spinach.

Creamy pork broth, topped with spicy black sesame flavored ground pork consisting of chopped bamboo, chopped shiitake mushroom, and chopped onions, garnished with green onions and spinach.

Spicy creamy pork broth, topped with sesame flavored ground pork, chashu, soft boiled egg, bean sprout, and green onions.

Soy sauce based chicken broth, topped with spicy ground pork, tofu, and green onions.

Soy sauce based chicken broth, topped with tender braised pork belly and spinach.

Creamy pork broth, topped with corn, chashu,pork, ground chicken , soft boiled egg, menma, butter and parmesan cheese.

Miso flavored creamy pork broth, topped with corn, chashu, soft boiled egg, menma, and butter.

Hot and spicy soy sauce based chicken broth, topped with stir-fried chicken and vegetables, your choice in the degree of spiciness.

Literally means extremely hot, tonkotsu based soup, topped with stir-fried chicken and vegetables.

Creamy chicken soup, topped with chashu pork, ground chicken, menma, corn, soft boiled egg, and green onion, garnished with onion chips.

Pork bone broth, topped with stir-fried pork, seafood, vegetables, fish cakes, and onions.

Spicy pork bone broth, topped with stir-fried pork, seafood, vegetables, fish cakes, and onions.

Soy sauce based chicken broth, topped with a starched sauce consisting of shrimp, chicken, and vegetables. Garnished with soft boiled egg.

Hot and spicy tonkotsu based soup in miso flavor topped with stir-fried pork and vegetables.

Spicy soy sauce based chicken broth, topped with stir-fried pork and kimchi.

Vegetarian spinach noodles with tofu and assorted vegetables in miso broth.

Spinach noodles in soy milk-based vegetarian broth, topped with bean sprout, corn, and spinach.

Soy sauce based chicken broth, topped with deep-fried pork cutlet, steamed broccoli, and green onions.

Curry flavored with pieces of chicken, carrot, and potato.

Soy sauce based chicken broth, topped with thinly sliced beef and onions.

Miso flavored creamy pork broth, topped with corn, chashu, soft boiled egg, menma, and Parmesan cheese.

Soybeans.

Soybeans.

Battered and fried.

Battered and fried.

Battered and fried.

Homemade pan-fried potstickers stuffed with ground pork and cabbage.

Deep-fried crab dumplings.

Crispy Japanese spring rolls with filling of pork, shiitake mushroom, carrot, cabbage, vermicelli glass noodles.

Deep fried vegetable spring roll

Japanese style fried chicken nuggets.

Japanese Berkshire pork sausage.

Grilled whole Surume-Squid with ginger soy sauce.

Japanese potato cakes.

Creamy potato cakes mixed with shredded imitation crab meat.

Tender braised pork belly in sweet soy sauce.

Guabao bun filled with tender braised pork belly and lettuce.

Osaka style octopus balls garnished with red pickled ginger and dry shaved bonito flake on top.

Cucumber and wakame seaweed dressed with house sweet and vinegar.

Lightly deep-fried tofu in tempura broth topped with grated fresh ginger, daikon, and green onions.

Lightly grilled thinly sliced pork belly drizzled with house special sauce.

Grilled Japanese rice balls covered in savory soy sauce.

Seaweed salad: algae salad.

Blanched spinach with soy sauce-based sauce, topped with dry shaved bonito.

Fried chicken covered in panko bread crumbs.

Tofu, wakame seaweed and green onions

2 Panko breaded and deep fried, served with Ponzu sauce

Baked sweet corn with mozzarella cheese and green onions.

Udon noodle soup served in a Japanese clay pot, topped with pieces of chicken, vegetables, poached egg, fish cakes, onions, and shrimp tempura.

Topped with thinly sliced beef and onions in sweet soy sauce broth.

Topped with pieces chicken, carrot, and potato.

Bowl of rice, topped with slices of breaded and deep-fried pork cutlet, beaten egg, and slices of onions cooked in house special sweet soy sauce-based broth.

Bowl of rice topped with slices of breaded and deep-fried chicken cutlet, beaten egg, and slices of onions cooked in house special sweet soy sauce-based broth.

Slices of chashu pork , soft boiled egg and green onions over rice drizzled with soy sauce based sweet and savory sauce.

Bowl of rice, topped with thinly sliced beef and onions, cooked in house special sweet soy sauce-based broth. Garnished with pickled ginger.

Bowl of rice, topped with batter-fried chicken, drizzled with house teriyaki sauce, sesame seeds, and steamed broccoli.

Bowl of rice, topped with grilled chicken, drizzled with house teriyaki sauce and steamed broccoli.

Bowl of rice, topped with New York steak drizzled with house teriyaki sauce and steamed broccoli.

Bowl of rice topped with pieces of chicken, beaten egg, and slices of onions cooked in house special sweet soy sauce-based broth.

Golden crispy shrimp and vegetables tempura served over steamed rice and drizzles with house special sweet soy sauce-based sauce.

Japanese style ground pork curry over rice with soft boiled egg and red pickles.

BBQ eel over rice.

Hot and Spicy tofu with ground pork over rice

Stir-fried rice with pieces of chicken, carrot, peas, and green onions.

Stir-fried rice with pieces of chashu, carrot, peas, and green onions.

Stir-fried rice with pieces of chashu, carrot, peas, kimchi, and green onions.

Garlic butter-flavored fried rice with pieces chicken and shiitake mushroom.

Panko fried pork cutlet.

Panko fried chicken cutlet.

Thinly sliced beef, tofu, vegetables and shirataki yam noodles cooked in house special sweet soy sauce-based broth, served in an iron pot.

Lightly salted

Panko fried.

BBQ lightly salted mackerel fish.

Stir-fried and vegetables in Korean spicy sauce.

Stir-fried washugyu beef and vegetables in Korean spicy sauce.

Sliced washugyu beef stir-fried with shredded carrot and onions in mix of Japanese sweet and savory sauce.

Sauted mixed vegetables in soy sauce.

Combination of panko fried shrimp, salmon, and oyster.